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Honey and rosemary chicken, salad and edamame and mung bean fettuccine

Honey and rosemary chicken, salad and edamame and mung bean fettuccine

Serves: 4
Time to make: 1 hr 20 mins , plus cooling

HFG tip

This recipe is proudly sponsored by Mastercraft, Countdown, Explore Cuisine, Kenwood, NZ Avocado, Palmers, Tasti, Vitalvegetables and Waitoa.

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Photographer: The Healthy Food Guide TV Series
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