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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Impress your brunch guests with these smoked salmon fritters. Try them for brunch for a healthy way to kickstart your day.
1 Put the goat’s cheese, chives and parsley in a small bowl and stir to combine. Cover with clingfilm and keep in the fridge until ready to serve.
2 Put the greens, spring onions and peas in a pan with 1 tablespoon water and cook for 2–3 min over a medium heat until tender.
3 Put the cooked potato in a large bowl and mash roughly, then stir through the egg and vegetables. Fold in the 3 tablespoons flour, then divide the mixture into 8, forming into patties using lightly floured hands.
4 Spray a large non-stick frying pan with oil and set over a medium heat. Lightly dust both sides of the patties with flour, then cook, in batches if necessary, over a low–medium heat for 3–4 min on each side until golden.
Serve the warm fritters topped with smoked salmon pieces and a spoonful of herby goat’s cheese
Calories 372 cal
Kilojoules 1557 kJ
Total fat 13 g
Saturated fat 6 g
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