Smoked salmon and goat’s cheese fritters

Instructions

1 Put the goat’s cheese, chives and parsley in a small bowl and stir to combine. Cover with clingfilm and keep in the fridge until ready to serve.

2 Put the greens, spring onions and peas in a pan with 1 tablespoon water and cook for 2–3 min over a medium heat until tender.

3 Put the cooked potato in a large bowl and mash roughly, then stir through the egg and vegetables. Fold in the 3 tablespoons flour, then divide the mixture into 8, forming into patties using lightly floured hands.

4 Spray a large non-stick frying pan with oil and set over a medium heat. Lightly dust both sides of the patties with flour, then cook, in batches if necessary, over a low–medium heat for 3–4 min on each side until golden.