Smoked salmon and goat’s cheese fritters
- 100g soft goat’s cheese
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 125g spring greens, stalks removed and discarded, leaves shredded
- 2 spring onions, finely chopped
- ¾ cup frozen peas
- 500g floury potatoes, roughly chopped, steamed, then chilled overnight
- 1 egg, beaten
- 3 tablespoons plain flourall purpose flourX, plus extra to dust
- olive spray oil
- 200g smoked salmon, torn
Log In or Sign Up to save this recipe to your shopping list.
1 Put the goat’s cheese, chives and parsley in a small bowl and stir to combine. Cover with clingfilm and keep in the fridge until ready to serve.
2 Put the greens, spring onions and peas in a pan with 1 tablespoon water and cook for 2–3 min over a medium heat until tender.
3 Put the cooked potato in a large bowl and mash roughly, then stir through the egg and vegetables. Fold in the 3 tablespoons flour, then divide the mixture into 8, forming into patties using lightly floured hands.
4 Spray a large non-stick frying pan with oil and set over a medium heat. Lightly dust both sides of the patties with flour, then cook, in batches if necessary, over a low–medium heat for 3–4 min on each side until golden.
Serve the warm fritters topped with smoked salmon pieces and a spoonful of herby goat’s cheese
Nutrition Info (per serve)
Total fat 13g
–Saturated fat 6g
Dietary fibre 5g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
Sign up to receive the latest dietitian-approved recipes and expert advice!
More recipes you may like
RELATED ADVICE LATEST ADVICE
Leave a Reply
You must be logged in to post a comment.