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Smoked salmon and goat’s cheese fritters
2 ratingsRate

Smoked salmon and goat’s cheese fritters

Impress your brunch guests with these smoked salmon fritters. Try them for brunch for a healthy way to kickstart your day.
Serves: 4
Time to make: 35 mins , plus overnight chilling
Hands-on time: 15 mins

Serving suggestion

Serve the warm fritters topped with smoked salmon pieces and a spoonful of herby goat’s cheese

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Photographer: Rob Palmer
Go to homepage*Subsequent months will be $2.75