Vegful Italian meat loaf with cannellini bean mash

Vegful Italian meat loaf with cannellini bean mash

This not-so-ordinary Italian-style meat loaf recipe has the added goodness of grated vegetables and is served with a cannellini bean and potato mash, for extra fibre as well as iron.
Reviewed by our expert panel
Serves: 4
Time to make: 55 mins
Hands-on time: 20 mins
Total cost: $18.52 / $4.63 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free varieties of breadcrumbs and pesto.

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Photographer: Ian Wallace

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