e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place pancake mixture in a large bowl. Whisk in water until smooth. Stir in corn kernels and jalapeños.
2 Spray a large non-stick frying pan with oil and set over medium heat. Cook 1/4 cupfuls of batter for 2 minutes, or until bubbles appear. Turn pancakes over and cook for a further 1 minute, or until cooked. Repeat with remaining batter to make 12 pancakes.
3 Combine sour cream, lime juice and zest in a small bowl. Serve pancakes topped with avocado, cucumber and tomatoes. Drizzle with lime sour cream, and garnish with extra jalapeños (if using).
Make it gluten free: Use gluten-free pancake mix and check sour cream is gluten free.
You can use fresh, frozen (thawed) or canned (drained) corn in this recipe.
Calories 403 cal
Kilojoules 1690 kJ
Total fat 18 g
Saturated fat 3 g
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