Log in to your account

Not a member yet?

Subscribe now
Lamb cacciatore

Lamb cacciatore

Using a lean cut of lamb and adding lots of veg makes for a tasty, high protein and fibre version of the traditional chicken cacciatore recipe. Once you try this recipe, we are sure that it will become a family favourite.
Serves: 4
Time to make: 30 mins
Total cost: $33.20 / $8.30 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread and check paprika is gluten free.

Rate and share:

One comment on Lamb cacciatore

  1. Ann Glamuzina November 26, 2021 at 12:21 pm #

    This is really tasty – and using the lamb medallions meant that it wasn’t fatty like a leg or shank can be. Would make again

Leave a Reply