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Lamb kebabs with courgette salad
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Lamb kebabs with courgette salad

Serves: 4
Time to make: 20 mins , plus 1-2 hrs marinating
Total cost: $30.36 / $7.59 per serve

(at time of publication)


  • Mix up the veges for recipe variation — just make sure all skewered items are cooked evenly: try white button mushrooms, cherry tomatoes, broccoli florets.
  • Make it gluten free: Use gluten-free pita bread and check yoghurt is gluten free.
  • Make it vegetarian: Use marinated firm tofu cubes (gluten free if necessary) instead of lamb.

HFG tip

Make sure that capsicums, eggplant and lamb are the same size so they cook evenly.

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