Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Lamb kebabs with courgette salad

Lamb kebabs with courgette salad

Serves: 4
Time to make: 20 mins , plus 1-2 hrs marinating

Total cost: $ 30.36 / $ 7.59 per serve

(at time of publication)


  • Mix up the veges for recipe variation — just make sure all skewered items are cooked evenly: try white button mushrooms, cherry tomatoes, broccoli florets.
  • Make it gluten free: Use gluten-free pita bread and check yoghurt is gluten free.
  • Make it vegetarian: Use marinated firm tofu cubes (gluten free if necessary) instead of lamb.

HFG tip

Make sure that capsicums, eggplant and lamb are the same size so they cook evenly.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back