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Lamb, lentil and kumara curry

Lamb, lentil and kumara curry

This tender lamb, lentil and sweet potato/kumara curry is dairy free, diabetes-friendly and easy to make with vegetable odds and ends from your veggie crisper.
Serves: 6
Time to make: 2 hrs 15 mins
Total cost: $24.24 / $4.04 per serve

(at time of publication)

Variations

  • Stir chopped fresh coriander through cooked curry for extra flavour and aroma.
  • Make it gluten free: Use gluten-free curry paste.

HFG tip

This curry is suitable to freeze in an airtight container for up to 3 months.

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Photographer: Mark O'Meara

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