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Lamb, lentil and kumara curry
Curries, Asian-style

Lamb, lentil and kumara curry

Serves: 6
Time to make: 2 hrs 15 mins

Total cost: $ 24.24 / $ 4.04 per serve

(at time of publication)


Variations

  • Stir chopped fresh coriander through cooked curry for extra flavour and aroma.
  • Make it gluten free: Use gluten-free curry paste.

HFG tip

This curry is suitable to freeze in an airtight container for up to 3 months.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Mark O'Meara

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