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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Remove lamb, lentil and chargrilled veg salad mix from freezer the night before. Heat a non-stick pan with oil spray for a few minutes. Add lamb and cook until evenly browned. Leave to rest for 5 minutes.
2 Place lentil and chargrilled vegetable salad mix in a bowl with cherry tomatoes and garlic. Mix dressing ingredients together and add to salad. Toss.
3 Slice lamb and serve on lentil salad. Serve with fresh chopped herbs if you prefer.
Make it gluten free: Use gluten-free ground spices in Basic spicy lamb mix.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Calories 373 cal
Kilojoules 1560 kJ
Total fat 17 g
Saturated fat 4 g
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