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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This speedy 15-minute vegan laksa is proof that you can whip up a nourishing, easy and impressive dinner in no time
1 Make the paste first. Add the ground coriander, paprika and ground cumin to a pan and heat until fragrant (one minute or so). Add to a food processor with the red chillies, a roughly chopped brown onion, lemongrass stalks (the white part only), ginger, garlic cloves and a glug of oil.
2 Add the paste to a saucepan and fry for a few minutes.
3 Meanwhile, finely slice 2 carrots and slice 2 courgettes.
4 Add your vegetables and coconut milk to the pan and bring to the boil, then add the rice noodles. Cook until the rice noodles are soft.
5 Turn off the heat, add a handful of chopped coriander and squeeze a lime on top.
Calories 374 cal
Kilojoules 1565 kJ
Total fat 16 g
Saturated fat 13 g
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