Lamb meatballs with spicy mint yoghurt
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Lamb meatballs with spicy mint yoghurt

Serves: 4
Time to make: 40 mins
Total cost: $26.40 / $6.60 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free seasoning and breadcrumbs and check stock and yoghurt are gluten free.

HFG tip

Try using chicken, turkey or pork mince instead of lamb. Replace mint yoghurt with mango chutney.

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Photographer: Mark O'Meara

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