Lamb skewers

Instructions

1 Cut meat in cubes (about 2cm x 2cm). Mix lemon juice with garlic and pour over meat. Leave for 15 minutes and only then heat oven grill to 220°C.

2 Wash vegetables. Cut capsicum in slices of similar size to meat. Peel onion, cut in half and separate layers. Slice courgette. Halve each mushroom. Thread veges and meat onto 8 skewers, taking care to include every type of vegetable on every skewer. For best results, alternate each meat cube with a vege.

3 Grill skewers for 8 minutes until medium brown. Serve with wholemeal pita, sliced tomatoes, rocket or lettuce leaves and yoghurt.