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Hummus, falafel and slaw pita pockets

Give your weekday lunch a delicious, vegie-packed makeover using store-bought falafels!

  • Hands-on time: 5 mins
  • Time to make: 5 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 1 wholemeal pita bread (or wholegrain wrap)
  • 1 tablespoon chipotle hummus
  • 1 tomato, sliced
  • 1 cup kaleslaw (or any other bagged pre-cut slaw)
  • 3 store-bought falafels, warmed, sliced in half
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cut pita bread in half and open pocket. Spread hummus inside pocket, then fill with tomato, kaleslaw and warmed falafels. Transfer to a lunch container or serve immediately.

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