Hummus, falafel and slaw pita pockets
- 1 wholemeal pita bread (or wholegrain wrap)
- 1 tablespoon chipotle hummus
- 1 tomato, sliced
- 1 cup kaleslaw (or any other bagged pre-cut slaw)
- 3 store-bought falafels, warmed, sliced in half
1 Cut pita bread in half and open pocket. Spread hummus inside pocket, then fill with tomato, kaleslaw and warmed falafels. Transfer to a lunch container or serve immediately.
Nutrition Info (per serve)
Total fat 18.3g
–Saturated fat 4.1g
Dietary fibre 25.9g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
Sign up to receive the latest dietitian-approved recipes and expert advice!
More recipes you may like