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Lemon chicken

Lemon chicken

Try this fresh and tangy lemon chicken stir-fry recipe for lunch or dinner. Dairy free and easily adaptable to be made gluten free, it’s a great healthy meal for when you are in a hurry to feed the family.
Serves: 4
Time to make: 20 mins

Variations

Make it gluten free Check cornflour and stock are gluten free

  • Instead of choy sum, serve with spinach.
  • Boost the veges: Serve with a side of stir-fried mixed broccoli (1 1/2 cups) and edamame beans (1/2 cup), to add another serve of vegetables per person and 3g fibre.

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One comment on Lemon chicken

  1. Cleone Blomfield September 25, 2021 at 2:18 pm #

    I just loved this simple easy to make recipe. I sliced semifrozen chicken breast into long thin slices then thawed them and that went a long way.

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