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Lentil, roasted pumpkin and ricotta open pies
Mains
3 ratingsRate

Lentil, roasted pumpkin and ricotta open pies

Serves: 5
Time to make: 1 hr 10 mins , plus 1 hr chilling for pastry
Hands-on time: 30 mins

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2 comments on Lentil, roasted pumpkin and ricotta open pies

  1. Dianne Bath April 29, 2021 at 12:28 pm #

    Does this make 5 or 4 serves the instructions are conflicting

    • Jen deMontalk May 6, 2021 at 1:48 pm #

      Hi Dianne
      These serve 5. Thanks for pointing it out. The instructions have been amended accordingly.

      Warm regards
      Jenny, HFG editor

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