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Lighter Kiwi onion dip

Lighter Kiwi onion dip

Serves: 8 (with dippables)
Time to make: 1 hr 30 mins , plus chilling
Total cost: $20.00 / $2.50 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread instead of pita, and gluten-free flour in Rosemary biscuits ADD LINK. Check Greek-style yoghurt and Tuscan seasoning are gluten free.

HFG tip

  • This dip is best eaten on the day it’s made.
  • Re-taste dip after chilling as flavours can alter while chilling.

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