Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Lighter Kiwi onion dip

Lighter Kiwi onion dip

Serves: 8 (with dippables)
Time to make: 1 hr 30 mins , plus chilling
Total cost: $20.00 / $2.50 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread instead of pita, and gluten-free flour in Rosemary biscuits ADD LINK. Check Greek-style yoghurt and Tuscan seasoning are gluten free.

HFG tip

  • This dip is best eaten on the day it’s made.
  • Re-taste dip after chilling as flavours can alter while chilling.

Rate and share:

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back