Lighter Kiwi onion dip
Starters, dips

Lighter Kiwi onion dip

Serves: 8 (with dippables)
Time to make: 1 hr 30 mins , plus chilling

Total cost: $ 20.00 / $ 2.50 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free bread instead of pita, and gluten-free flour in Rosemary biscuits ADD LINK. Check Greek-style yoghurt and Tuscan seasoning are gluten free.

HFG tip

  • This dip is best eaten on the day it’s made.
  • Re-taste dip after chilling as flavours can alter while chilling.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back