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Rosemary biscuits

Rosemary biscuits

Serves: 18 (makes 18 biscuits)
Time to make: 25 mins
Hands-on time: 15 mins
Total cost: $5.04 / $0.28 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour.

HFG tip

These biscuits can be stored in a sealed container for two days. Make up the dough and keep chilled in the fridge for a day.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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