e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place salad greens, cucumber and mango in a large bowl. Toss gently to combine.
2 To make dressing, place dressing ingredients in a small bowl. Season with freshly ground black pepper and whisk to combine then set aside.
3 Transfer salad to a serving bowl. Pour dressing over salad and toss gently again to combine. Sprinkle with macadamias to serve.
Serve salad with barbecued chicken and a corn cob.
Make it gluten free: Check cranberry sauce and mustard are gluten free.
Calories 96 cal
Kilojoules 400 kJ
Total fat 5 g
Saturated fat 1 g
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