e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place all the ingredients in a blender and process until smooth. Spoon into plastic cupcake containers or a loaf tin. Freeze until solid.
2 Remove from the freezer 10 minutes before serving. Serve with a sprinkling of ground ginger and fresh mint sprigs.
You can make this ice cream with frozen mango flesh too.
If you’re not using frozen fruit, use the freshest possible.
Calories 97 cal
Kilojoules 410 kJ
Total fat 1 g
Saturated fat N/S g
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