Melon berry pops
(at time of publication)
- 400g rockmelon flesh, chopped
- 300g raspberries
- 3 tablespoons sugar
1 Purée rockmelon until smooth. Pour into moulds and freeze for 1 hour.
2 Purée raspberries with sugar and pour onto melon purée. Freeze for at least 2 hours. Wrap in plastic wrap to eat.
Nutrition Info (per serve)
Total fat 0g
–Saturated fat 0g
Dietary fibre 2g
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