Melon berry pops
- 400g rockmelon flesh, chopped
- 300g raspberries
- 3 tablespoons sugar
1 Purée rockmelon until smooth. Pour into moulds and freeze for 1 hour.
2 Purée raspberries with sugar and pour onto melon purée. Freeze for at least 2 hours. Wrap in plastic wrap to eat.
Nutrition Info (per serve)
Total fat 0g
–Saturated fat 0g
Dietary fibre 2g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
Sign up to receive the latest dietitian-approved recipes and expert advice!
More recipes you may like