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Melon berry pops

This easy ice pop recipe is perfect for cooling down during warmer days!

  • Hands-on time: 15 mins
  • Time to make: 15 mins, plus 3 hrs freezing
  • Serving: 6 people (makes 6)
Ratings: 5.0
Ingredients

Ingredients

  • 400g rockmelon flesh, chopped
    • 300g raspberries
    • 3 tablespoons sugar
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Purée rockmelon until smooth. Pour into moulds and freeze for 1 hour.

    2 Purée raspberries with sugar and pour onto melon purée. Freeze for at least 2 hours. Wrap in plastic wrap to eat.

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