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Mexican-style beef and quinoa bowls

Mexican-style beef and quinoa bowls

This Mexican-style beef dish contains flu-fighting garlic, fragrant coriander and spicy jalapenos to create a low-salt dish that is full of flavour.
Serves: 6
Time to make: 3 hrs 45 mins
Hands-on time: 20 mins

HFG tip

If you can’t find beef blade roast, any other cheap cut of beef, such as gravy, shin or skirt, will also work well in this slow-cooked dish.

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