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Melon skewers with berry swirl yoghurt

Melon skewers with berry yogurt are the perfect health dessert and are ready in just 10 minutes. Summer on a plate!

  • Time to make: 10 mins
  • Serving: 4 people
Ingredients

Ingredients

  • ½ rockmelon, peeled, deseeded, cut in 2.5cm cubes
    • ½ honeydew melon, peeled, deseeded, cut in 2.5cm cubes
    • ¼ small watermelon, deseeded, flesh cut in 2.5cm cubes
    • 8 wooden skewers
    • ½ cup fresh or frozen raspberries
    • 250ml low-fat plain yoghurt
    • 2 teaspoons liquid honey
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Thread pieces of each melon fruit alternately onto each wooden skewer.

    2 Place raspberries in a bowl. Crush with a fork. Place yoghurt in a serving bowl and fold in raspberries. Drizzle with honey.

    3 To serve, place skewers and bowl of raspberry yoghurt on a platter.

    Variations

    Make it gluten free: Use gluten-free yoghurt.

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