Desserts

Milky Way ice cream

Author: Chrissy Freer - B App Sc Nut, Grad Cert Human Nut

Photographer: Ian Wallace

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Serves: 16 (makes 2 litres)

Time to make: 5 mins , plus 3 hrs freezing

Hands-on time: 5 mins

Ingredients

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2 litres low-fat vanilla ice cream, softened
3 x 25g Milky Way bars, finely chopped
75g pink and white marshmallows, chopped
16 small waffle cones

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Instructions

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1 In a large bowl, combine ice cream, Milky Way and marshmallows. Return to ice-cream container. Cover and freeze for 3 hours or until frozen.

2 Place 1 scoop of ice cream into each waffle cone.

Nutrition Info (per serve)

Calories 141 cal

Kilojoules 590 kJ

Protein 3 g

Total fat 3 g

Saturated fat 2 g

Carbohydrates 25 g

Sugar 18 g

Dietary fibre 0 g

Sodium 50 mg

Calcium 110 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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