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Mini pumpkin pies
Baking

Mini pumpkin pies

Serves: 16 (makes 16 pies)
Time to make: 55 mins
( Hands-on time: 30 mins )
Total cost: $ 8.80 / $ 0.55 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour, and check spices and icing sugar are gluten free.

HFG tip

  • Older kids may wish to make cobwebs on the pies using runny icing. Mix the icing sugar with enough water to make it runny. Use a teaspoon or an icing pen to make cobweb patterns on the pies.
  • The pies keep well for two days in an airtight container.
  • If you have leftover filling, cook it in the muffin tin for 20 minutes and serve as a light muffin.

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