Mussel chowder

Serves: 4
Time to make: 20 mins

Total cost: $ 13.60 / $ 3.40 per serve

(at time of publication)

Mussel chowder
  • Ingredients

  • Nutrition Info.(per serve)

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Serving suggestion

Delicious with hot rolls, garlic bread, crackers or toast.


Make it gluten free: Use cornflour or rice flour.

HFG tip

If you are preparing the chowder in advance, at the end of step 4 cool then refrigerate the mixture for up to 24 hours as necessary. Refrigerate the chopped mussels in a separate container.

Photographer: Melanie Jenkins
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