e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Line a 12-hole baking tin with paper muffin cases.
2 With a mixer or in a large bowl mix spread and sugar, beating well until fluffy and combined.
3 Alternately add eggs and flour until combined. Fold through remaining ingredients.
4 Divide among cases and bake for 20-25 minutes until golden and well risen.
5 To make icing, in a small bowl sift icing sugar and add as much orange juice as is needed to form a glacè icing. Add zest and drizzle onto muffins once cooled.
6 Store without icing in an airtight container or a resealable bag to keep for up to 2 days.
If you haven’t got any buttermilk, use the same amount of low-fat plain yoghurt instead.
Uniced muffins can be frozen for up to 1 month.
Calories 160 cal
Kilojoules 670 kJ
Total fat 7 g
Saturated fat 2 g
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