Log in to your account

Not a member yet?

Subscribe now
Pearl barley autumn vegetable risotto
1 ratingsRate

Pearl barley autumn vegetable risotto

High in iron and calcium, this hearty, vegetarian pearl barley risotto is a great alternative to traditional risotto.
Serves: 6
Time to make: 1 hr
Total cost: $18.88 / $4.72 per serve

(at time of publication)


Make it gluten free: Use arborio rice instead of barley and check mustard and nutmeg gluten free.

Make it vegan: Use vegan parmesan, such as Angel Food, and use vegan wine. Substitute honey for a vegan sweetener.

HFG tip

You can reheat leftovers the next day or make into risotto balls.

Rate and share:

Leave a Reply