Pesto and salmon pasta

Ingredients

Serves (1) — default Serves (2) Serves (4) Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 1 cup cooked leftover pasta
  
• 1 spring onion, chopped
  
• 5 olives, pitted and chopped or whole
  
• good handful fresh parsley, chopped
  
• 1 tablespoon pesto (choose a flavour you like)
  
• 1 small can salmon
  
• freshly ground black pepper
  
• salt

Log in or sign up to save this recipe to your shopping list.

Always check food labels for allergens or trace warnings before buying your ingredients.

Instructions

Stay Awake

(Stops screen from sleeping)

1 Combine all the ingredients, season to taste and serve.

Nutrition info (per serve)

No nutrition information available for this recipe.

Member only

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Find this recipe interesting?

Save to favs/meal planning

Log in now in to enjoy this feature

See favs

First published: Jun 2007

Have you made this?
Tell us how it went!

Tag us on Instagram at @healthyfoodguidemag

Leave a comment Click here to cancel reply.

You must be logged in to post a comment.

Achieve your goals

Unlock your ultimate healthy eating toolkit

Get instant access to everything you need to plan, shop and eat well in one place.

SUBSCRIBE