Pork and hoisin stir-fry

1 Mix together the hoisin and soy sauces, chilli and ginger in a small bowl with 1 tablespoon water to make a dressing. Heat the avocado oil in a large non-stick frying pan or wok over a high heat. When it’s very hot, add the pork and stir-fry for 4–5 min until the meat is turning golden and starting to cook through.

2 Add the stir-fry vegetables and cook for a few min, then add the noodles and dressing. Stir-fry for a further 3–4 min until the pork is cooked through. (If the food begins to stick in your pan or wok, add a splash of water rather than more oil.)

3 Scatter over the coriander and serve with the lime wedges on the side, if using.