Pumpkin, chia and rosemary scones

Serves: 10 (makes 10 scones)
Time to make: 30 mins
( Hands-on time: 10 mins )
Total cost: $ 10.00 / $ 1.00 per serve

(at time of publication)

Pumpkin, chia and rosemary scones
  • Ingredients

  • Nutrition Info.(per serve)

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  • To pump up the veges, add 1/2 cup grated courgette or carrot to mixture in step 1.
  • Make it gluten free: Use gluten-free flour.

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