Pumpkin, chia and rosemary scones
Baking
2 ratingsRate

Pumpkin, chia and rosemary scones

Make a batch of these pumpkin chia and rosemary scones, for a tasty twist on traditional scones. They're a great way to add a little more veg into your day and are easily made gluten free.
Reviewed by our expert panel
Serves: 10 (makes 10 scones)
Time to make: 30 mins
Hands-on time: 10 mins
Total cost: $10.00 / $1.00 per serve

(at time of publication)

Variations

  • To pump up the veges, add 1/2 cup grated courgette or carrot to mixture in step 1.
  • Make it gluten free: Use gluten-free flour.

HFG tip

You can serve the scones warm or at room temperature.

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Photographer: Mark O'Meara

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