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Roasted broccoli gnocchi
8 ratingsRate

Roasted broccoli gnocchi

We use broccoli instead of potato in our gnocchi dough, helping boost the vege content in this recipe.
Serves: 4
Time to make: 50 mins


Make it gluten free: Use gluten-free flour.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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