e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 200°C. Line a deep baking tray with baking paper.
2 Place cauliflower and kumara in baking tray, sprinkle with curry powder, add oil and season with salt and pepper, then use your hands to mix through well. Bake for 25 minutes, turning after 15 minutes, and remove from oven.
3 Scatter with edamame beans and pumpkin seeds and return to oven for a further 5 minutes. Remove from oven and add chicken, feta and spinach leaves and toss well.
4 Combine dressing ingredients in a small bowl and mix well.
5 Divide salad among plates and drizzle with dressing. Scatter with coriander leaves.
Make it gluten free: Check curry powder and mustard are gluten free.
Calories 398 cal
Kilojoules 1670 kJ
Total fat 18 g
Saturated fat 6 g
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