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Roasted cauliflower and kumara tray bake with pomegranate dressing

Roast cauliflower tray bake is an easy vege-packed dinner ready in just 35 minutes

  • Time to make: 35 mins
  • Serving: 2 people
Ratings: 4.0
Ingredients

Ingredients

  • ½ medium head cauliflower, cut into florets
  • 2 medium kumara, cut into wedges
  • 1 carrot, cut into chunks
  • 2 cups roughly chopped silver beet leaves
  • spray oil
  • 2 teaspoons smoked paprika
  • 250g lamb loin chops
  • 2 tablespoons low-fat plain yoghurt
  • fresh coriander, to garnish (optional)
  • Pomegranate dressing
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200°C. Line a large baking tray with baking paper. On lined tray, spread out vegetables. Spray with oil and sprinkle with smoked paprika. Add lamb chops to tray and place in the oven for 15-20 minutes, until vegetables are tender.

    2 In a jar, combine dressing ingredients and shake to mix well.

    3 Serve lamb and vegetables drizzled with dressing and yoghurt and garnished with coriander, if desired.

    Variations

    Make it gluten free: Check smoked paprika and pomegranate molasses are gluten free.

    HFG tip

    NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

    One comment on Roasted cauliflower and kumara tray bake with pomegranate dressing

    1. Hayden Brain August 4, 2021 at 12:20 pm #

      Silverbeet just shrivels and crisps. Should be added in last five min.

    Leave a comment

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