Log in to your account

Not a member yet?

Subscribe now
Tuscan veg taco tarts
Mains
1 ratingsRate

Tuscan veg taco tarts

Taco tarts filled with baby beans, mushrooms, capsicum and chickpeas, all baked with eggs and cheese.
Serves: 4
Time to make: 35 mins
Hands-on time: 5 mins

HFG tip

Depending on the depth of your flan cases, you may have some chickpeas left over. If so, just add to the side salad.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate and share:

Leave a Reply

X