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Tuscan veg taco tarts
1 ratingsRate

Tuscan veg taco tarts

Taco tarts filled with baby beans, mushrooms, capsicum and chickpeas, all baked with eggs and cheese.
Serves: 4
Time to make: 35 mins
Hands-on time: 5 mins

HFG tip

Depending on the depth of your flan cases, you may have some chickpeas left over. If so, just add to the side salad.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton
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