Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Roasted lamb with pumpkin and dukkah
Mains

Roasted lamb with pumpkin and dukkah

This low calorie dukkah-crusted mini roast lamb dish will give you juicy, tender spiced lamb, perfect for lunch or dinner.
Serves: 4
Time to make: 50 mins
( Hands-on time: 20 mins )
Total cost: $ 20.00 / $ 5.00 per serve

(at time of publication)


Variations

Instead of roasting cauliflower, make a cauliflower purée for a twist on traditional mash. Steam or boil cauliflower until tender then purée in a blender. Add a little parmesan cheese to serve.

Make it gluten free: Check dukkah is gluten-free.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back