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Roasted lamb with pumpkin and dukkah

Roasted lamb with pumpkin and dukkah

This low calorie dukkah-crusted mini roast lamb dish will give you juicy, tender spiced lamb, perfect for lunch or dinner.
Serves: 4
Time to make: 50 mins
( Hands-on time: 20 mins )
Total cost: $ 20.00 / $ 5.00 per serve

(at time of publication)


Instead of roasting cauliflower, make a cauliflower purée for a twist on traditional mash. Steam or boil cauliflower until tender then purée in a blender. Add a little parmesan cheese to serve.

Make it gluten free: Check dukkah is gluten-free.

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Photographer: Mark O'Meara

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