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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Elevate tender salmon and crisp vegetables with a punchy miso-mustard drizzle in this simple and healthy bake for one.
1 Preheat oven to 200°C. Line a baking dish with baking paper. Arrange radishes and potatoes on dish, spray with oil and bake for 15 minutes. Remove from oven, add salmon and return to oven for another 10 minutes, until salmon is just cooked.
2 Meanwhile, make sauce. In a small bowl combine all sauce ingredients and whisk with a fork. Add a little hot water to make a smooth sauce.
3 Steam or boil peas and edamame for 3-4 minutes, until tender but still bright green. Drain and add spinach to pot and allow to wilt.
4 Arrange vegetables on a plate. Top with salmon and sauce and garnish with black pepper.
This tasty sauce is good as a dip for vegies or thinned into a dressing for salad or noodles.
Calories 510 cal
Kilojoules 2133 kJ
Total fat 25.1 g
Saturated fat 5.1 g
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