Salmon noodle salad

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 200g packet fine rice noodles

• 2 spring onions, roughly chopped

• 2 carrots, peeled in strips

• 1 red capsicum, sliced

• 1 cup chopped cucumber

• 4 cups chopped fresh spinach

• 200g packet wood-roasted smoked salmon

• 2 tablespoons crushed cashew nuts

• 4 tablespoons light balsamic dressing

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Instructions

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1 Cook noodles following packet directions then set aside to cool.

2 Combine the remaining ingredients in a large bowl, add noodles and flake salmon on top.

3 Sprinkle with cashews to serve.

Variations

Make it gluten free: Check dressing is gluten free.

Nutrition info (per serve)

Calories 337 cal

Kilojoules 1410 kJ

Total fat 20 g

Saturated fat 4 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jan 2013

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