Salmon with beetroot, bulgur and mandarin salad

Instructions

Stay Awake

(Stops screen from sleeping)

1 Cook the bulgur wheat following packet instructions and set aside. Season the salmon with lots of pepper and heat a large non-stick pan on a high heat. Cook the salmon for 2–3 minutes on each side, or to your liking.

2 Meanwhile add the carrot, ginger, onion, mandarin and herbs to a large bowl. Mix the honey, vinegar and mustard together in a separate bowl and add to the salad. Toss well. Add the beetroot and bulgur and toss through lightly. Serve alongside the salmon.