e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Place capsicums on a lightly greased tray with cherry tomatoes and onion. Spray with a little oil and cook until skins are tinged black at edges (tomatoes will only need 8 minutes, the other veges will take about 15 minutes). Set aside.
2 Cook fettuccine in boiling water until tender. Drain and toss lightly in pesto.
3 Cut capsicums into small pieces. Add to pasta with onion and tomatoes. Toss lightly to mix.
4 Stir-fry or microwave salmon chunks. Toss lightly in pasta. Season with pepper and serve with fresh basil.
Make it gluten free: Use gluten-free pasta and pesto.
Calories 452 cal
Kilojoules 1890 kJ
Total fat 18 g
Saturated fat 4 g
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