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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This flavourful coconut vegetable curry dish goes amazingly well with rice. A great option for lunch or dinner!
1 Place all curry paste ingredients in a food processor. Blend to a smooth paste.
2 Heat oil in a large frying pan over a medium heat. Add curry paste and fry for 1-2 minutes, or until fragrant.
3 Add coconut milk, stock and kaffir lime leaves and bring to a boil. Reduce heat and simmer for 5 minutes.
4 Add vegetables and tofu, and continue to simmer for 20 minutes. Remove kaffir lime leaves.
5 Serve garnished with spring onion and coriander leaves, with hot rice on the side.
Make it gluten free: Check turmeric, stock and tofu are gluten free.
Calories 499 cal
Kilojoules 2090 kJ
Total fat 22 g
Saturated fat 6 g
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