Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Recipe Image

Advertisement

Sesame pork

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 1 teaspoon sesame oil
  • 2 teaspoons salt-reduced soy sauce
  • 4 x 120g lean pork steaks
  • 1 cup basmati rice
  • 4 tablespoons sesame seeds
  • cooking spray oil
  • 500g frozen mixed vegetables
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 To make marinade, mix sesame oil and soy sauce. Marinate pork for 5-10 minutes.

    2 While pork marinates, cook rice following packet directions.

    3 Coat pork in sesame seeds. Spray a frying pan with oil and cook pork over a medium heat for 5-7 minutes until brown underneath. Turn over, cover with lid and remove from heat. Stand for 5 minutes to cook through.

    4 Meanwhile, steam vegetables. When cooked, remove pork from pan, slice diagonally and serve with rice and steamed vegetables.

    Variations

    • Stir-fry veges with a packet of cooked noodles then top with pork steaks. Sprinkle with finely sliced spring onions before serving.
    • Make it gluten free: Use gluten-free soy sauce.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans