Log in to your account

Not a member yet?

Subscribe now
Simple herb marinade

Simple herb marinade

Serves: 4 (makes enough to coat 4 pieces of meat)
Time to make: 5 mins
Total cost: $3.80 / $0.95 per serve

(at time of publication)

Serving suggestion

Works well with chicken, lamb and fish. Serve marinated meat with a mixed salad.


Make it gluten free: Check mustard is gluten free.

HFG tip

  • Marinade keeps for 2 days in a sealed container in the fridge.
  • Works well with chicken, lamb and fish.
  • Use lean cuts of meat.
  • Place marinade and meat in a non-metallic dish to marinate.
  • To allow flavours to be absorbed into the food, use a sharp knife to make slits in the surface of the meat before marinating.
  • Once marinated, keep meat and fish in the fridge covered until ready to cook.
  • Once cooked, leave meat to stand for 5-10 minutes to allow the meat to rest so the juices re-absorb into the meat.

Rate and share:

Leave a Reply