Sizzling pork tacos with corn and lime salsa
Serves: 4 (makes 12 tacos)
Time to make: 25 mins
Total cost: $27.08 / $6.77 per serve
(at time of publication)
Ingredients
- 410g can corn kernels, drained
- 6 spring onions, thinly sliced
- 3 tablespoons chopped fresh coriander
- 2 tablespoons lime juice
- 1 tablespoon ground cumin
- 1 ½ tablespoons ground paprika
- 600g pork steaks, thinly sliced
- 12 taco shells
- spray oil, to grease
- 2 onions, thinly sliced
- 2 red capsicums, thinly sliced
- 6 cups shredded lettuce
Instructions
1 To make corn salsa, in a small bowl combine corn, spring onions, coriander and lime juice. Set aside.
2 Combine cumin and paprika. Add pork and toss to coat.
3 Warm taco shells following packet directions. Meanwhile, spray a large frying pan with oil and stir-fry pork over a high heat for about 3-4 minutes until golden. Remove from pan.
4 Lower heat to medium-high and spray pan with a little more oil. Cook onions, stirring, for 3-4 minutes. Add capsicums and cook for 2-3 minutes until vegetables soften. Return pork to pan and toss for 1-2 minutes.
5 Fill taco shells with lettuce, pork mixture and corn salsa.
Variations
Make it gluten free: Use gluten-free taco shells.
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Nutrition Info (per serve)
-
Calories 500cal
-
Kilojoules 2090kJ
-
Protein 40g
-
Total fat 17g
-
–Saturated fat 3g
-
Carbohydrates 45g
-
–Sugars 11g
-
Dietary fibre 10g
-
Sodium 280mg
-
Calcium 120mg
-
Iron 6.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Ian Wallace
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
