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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Get the whole family excited for dinner! These tasty tacos are not only fun to assemble but also a breeze to make. Plus, they're high in fiber and iron, adding a nutritious twist to this delicious meal.
1 To make corn salsa, in a small bowl combine corn, spring onions, coriander and lime juice. Set aside.
2 Combine cumin and paprika. Add pork and toss to coat.
3 Warm taco shells following packet directions. Meanwhile, spray a large frying pan with oil and stir-fry pork over a high heat for about 3-4 minutes until golden. Remove from pan.
4 Lower heat to medium-high and spray pan with a little more oil. Cook onions, stirring, for 3-4 minutes. Add capsicums and cook for 2-3 minutes until vegetables soften. Return pork to pan and toss for 1-2 minutes.
5 Fill taco shells with lettuce, pork mixture and corn salsa.
Make it gluten free: Use gluten-free taco shells.
Calories 500 cal
Kilojoules 2090 kJ
Total fat 17 g
Saturated fat 3 g
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