Sizzling pork tacos with corn and lime salsa

Instructions

1 To make corn salsa, in a small bowl combine corn, spring onions, coriander and lime juice. Set aside.

2 Combine cumin and paprika. Add pork and toss to coat.

3 Warm taco shells following packet directions. Meanwhile, spray a large frying pan with oil and stir-fry pork over a high heat for about 3-4 minutes until golden. Remove from pan.

4 Lower heat to medium-high and spray pan with a little more oil. Cook onions, stirring, for 3-4 minutes. Add capsicums and cook for 2-3 minutes until vegetables soften. Return pork to pan and toss for 1-2 minutes.

5 Fill taco shells with lettuce, pork mixture and corn salsa.