Sizzling pork tacos with corn and lime salsa

Serves: 4 (makes 12 tacos)
Time to make: 25 mins

Total cost: $ 27.08 / $ 6.77 per serve

(at time of publication)

Ingredients

410g can corn sweetcornXkernels, drained
6 spring onions, thinly sliced
3 tablespoons chopped fresh coriandercilantroX
2 tablespoons lime juice
1 tablespoon ground cumin
1 ½ tablespoons ground paprika
600g pork steaks, thinly sliced
12 taco shells
oil spray, to grease
2 onions, thinly sliced
2 red capsicums, thinly sliced
6 cups shredded lettuce

Instructions

1 To make corn salsa, in a small bowl combine corn, spring onions, coriander and lime juice. Set aside.

2 Combine cumin and paprika. Add pork and toss to coat.

3 Warm taco shells following packet directions. Meanwhile, spray a large frying pan with oil and stir-fry pork over a high heat for about 3-4 minutes until golden. Remove from pan.

4 Lower heat to medium-high and spray pan with a little more oil. Cook onions, stirring, for 3-4 minutes. Add capsicums and cook for 2-3 minutes until vegetables soften. Return pork to pan and toss for 1-2 minutes.

5 Fill taco shells with lettuce, pork mixture and corn salsa.

Nutrition Info (per serve)

Kilojoules 2090kJ

Calories 500cal

Protein 40g

Total fat 17g

–Saturated fat 3g

Carbohydrates 45g

–Sugars 11g

Dietary fibre 10g

Sodium 280mg

Calcium 120mg

Iron 6.5mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.