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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our Weet-Bix slices recipe is simple to make, easy to pack for picnics or pop into the kids lunchbox for a healthy morning or afternoon tea treat.
1 Preheat oven to 180°C. Melt syrup, spread and sugar in a saucepan. Add crumbled cereal biscuits and flour. Combine. Add remaining ingredients, except water. Stir till combined then add hot water and mix well. If needed, add extra hot water.
2 Using wet hands, press mixture into a greased sponge-roll tin and bake for 30 minutes.
3 To make icing, mix lemon juice into icing sugar. Add a few drops of water if necessary and drizzle icing over top of golden biscuit base. Slice into bars.
Try different combinations of fruits and nuts, other spices such as ginger, or add chocolate chips and ice with chocolate icing.
More Weet-bix recipes:
Plus to find all our baking recipes click here.
Calories 198 cal
Kilojoules 830 kJ
Total fat 9 g
Saturated fat 5 g
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