Spaghetti and meatballs with hidden veges

1 Combine mince, parsley and breadcrumbs in a bowl. Shape tablespoons of mixture into balls.

2 Spray a large frying pan with oil and place over a medium- high heat. Cook meatballs in batches for 2-3 minutes until browned all over (they don’t need to be cooked through). Remove and set aside.

3 Spray a large saucepan with oil and place over a medium heat. Add onion, carrot and celery. Cook, stirring occasionally, for 6-7 minutes or until soft. Add garlic and mushrooms. Cook, stirring, for 2-3 minutes. Add passata. Bring to the boil and simmer for 10 minutes. Remove from heat. Set aside to cool slightly.

4 Meanwhile, cook spaghetti following packet directions. Drain well.

5 Use a stick blender or food processor to blend sauce until smooth. Add pasta and meatballs to sauce. Simmer over a low heat for 10 minutes. Garnish with extra parsley and serve with salad.