Spicy pork and quinoa lettuce cups

Instructions

1. Place quinoa and 1 cup water in a saucepan and bring to the boil. Reduce heat and simmer, covered, for 12–15 minutes, or until quinoa is al dente.
2. Meanwhile, heat half the oil in a wok over high heat. Add mince and stir-fry for 2–3 minutes, or until browned. Transfer to a bowl.
3. Return wok to high heat and add remaining oil. Stir-fry chilli, garlic and lemongrass for 1 minute, or until fragrant. Add broccolini, carrot and capsicum and stir-fry for 2 minutes, or until just tender.
4. Add quinoa, half the bean sprouts and mince to wok. Add hoisin sauce and stir-fry until heated through.
5. Serve pork mixture in lettuce leaves topped with remaining bean sprouts.