Spicy pork and quinoa lettuce cups
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Spicy pork and quinoa lettuce cups

This Asian-inspired san choy bow recipe contains ground pork with hoisin sauce, fresh lemongrass and chilli. Wrapped up in crispy lettuce, you can eat them like tacos.
Serves: 4
Time to make: 25 mins
Total cost: $24.00 / $6.00 per serve

(at time of publication)

Variations

Make it gluten free: Check hoisin sauce is gluten free.

Make it vegan: Replace pork with TVP (textured vegetable protein) mince made up with vegan stock. Check hoisin sauce is vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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