Spicy steak with Mexican style-salad

Instructions

1 Mix the cumin and chilli powder in a small bowl then rub 1/4 of the mix over each steak. Set aside to allow the spices to soak into the meat.

2 In a large bowl combine all salad ingredients and season with pepper. Cover and set aside until ready to serve.

3 Lightly spray a large pan with oil and cook the steaks to your liking. Remove from the heat when cooked and leave to rest for a couple of minutes.

4 Slice steaks thinly. Serve the salad with the sliced beef and garnish with coriander.