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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This dairy-free dish is served with a tahini dressed salad that is sweet, savoury, tangy, and minty - the perfect accompaniment to the chicken and potatoes.
1 Place potatoes on to boil with 1 mint sprig. Mix salad ingredients together with remaining mint. Season with pepper.
2 Heat a non-stick pan with oil spray. Once hot add chicken. Cook for 3-4 minutes, turning once, or until evenly golden and cooked through. Set aside to rest for a few minutes.
3 Drain potatoes. Serve chicken, sliced on the salad with potatoes.
Calories 564 cal
Kilojoules 2360 kJ
Total fat 24 g
Saturated fat 5 g
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