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Spring spaghetti with chicken meatballs

Spring spaghetti with chicken meatballs

This is a simple, light and tasty version of a family favourite: spaghetti and meatballs that’s even healthier because it’s packed with veges.
Serves: 2
Time to make: 30 mins


Make it gluten free: Use gluten-free spaghetti and check seasoning is gluten free.

Make it vegan: Replace the chicken mince with Fry’s Meat Free Mince. Use Angelfood parmesan alternative.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.


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Photographer: Bryce Carleton

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