e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook spaghetti in lightly salted water then drain, keeping a few tablespoons of cooking water in pan. Return to pan.
2 Add remaining ingredients. Toss well to coat. Serve with freshly ground black pepper and parmesan shavings.
Make it gluten free: Use gluten-free spaghetti.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Calories 519 cal
Kilojoules 2170 kJ
Total fat 10 g
Saturated fat 3 g
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